If you are feeling extra indulgent or fancy (as it should be), you can add to your Hot Chocolate half-and/or double the amount of heavy cream right before serving.
This Hot Chocolate recipe will serve 4 people
3 tablespoons of cocoa powder (preferably Dutch-processed) plus additional for serving
3 cups whole milk
6 oz semisweet chocolate finely chopped
3 tablespoons demerara sugar or granulated Sugar
Whipping cream lightened with honey (for serving).
In a medium saucepan, bring 3/4 cup of water to a boil over medium heat. Add 3 tablespoons. Cocoa powder should be mixed until there are no lumps. Add milk to the mixture and bring it back to a boil. Mix in the sugar and chocolate. Continue to cook for about 5 minutes, stirring frequently, until smooth and creamy.
Divide hot chocolate between mugs. Add whipped cream to the top and sprinkle with cocoa powder.
If you like this recipe , try our Granola bar easy recipe too.